On any normal day, I would definitely say NO to the title of this post. However, a new friend gave me a recipe for some homemade chicken noodle soup that I just felt like trying Sunday night. So, off to the grocery store I went. I fully expected the soup to turn out awful and for Tony and Matt (Tony's new right hand) to laugh at me as they poured it down the garbage disposal, lol....but they didn't! All three of us actually seemed to think the soup turned out pretty good, and I even brought it to work for lunch today. I better be careful, or I might just turn into someone that actually has decent cooking skills :) Anyway, I thought I would share the recipe for anybody out there who actually enjoys being in the kitchen!
Ingredients:
-3 boneless skinless chicken breasts (I'm pretty sure you can use any kind of chicken you want, but this is just what I chose)
-8 cups of water
-8 chicken bullion cubes
-2 cans of cream of chicken soup
-16 oz. of sour cream
-1 large bag of egg noodles
Boil the chicken breasts and set aside. Bring water and bullion cubes to a boil. Once water and bullion is boiling, add in noodles, cream of chicken soup, and sour cream. Make sure the chicken is shredded into pretty small pieces, or really just however you like it. Once noodles are done, add in chicken and mix it up!
This really was as easy as it sounds, and it was really good! Thanks Sara :)
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